Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

Family-run artisan bakery explains the progress made so far on its mission to source 100% of its grain from healthier soils ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

While Rinker credits the buy-Canadian trend for the rapid sales jump, orders from U.S. customers also are up as the trade war ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate ...

With 25 per cent tariffs on Canadian-made products set to be imposed by the U.S., many in Canada are planning to buy local to avoid providing profit to American companies.

Loon Liquors, a Northfield, Minnesota, organic microdistillery is looking to expand its use of organic wheat and barley in ...

Every bread product they make is crafted with local organic flour from Barton Springs Mill. “We’re trying to create breads and products that are unavailable in the market right now by using ...