Olives aren't for everyone, but dirty martinis can be. Swap out the olive brine for one of these tasty options and you just ...

There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little appetizers highlight florals in the gin and balance out vermouth ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for smaller). Strain into a Martini or coupe glass, and garnish with three ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

But don’t let that stop you from trying this Dirty Martini Chicken with its delicious flavor, tender meat and buttery olives. I have never had a dirty martini (opting more frequently for the ...

If you prefer a more savory profile, the Dirty Martini is always a solid choice. This variation adds a splash of olive brine to the traditional gin or vodka martini, creating a salty and umami ...

The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive Oil-Washed Martini. Last year, I was brainstorming ...