Here are five must-try okra dishes that showcase the culinary diversity and richness of African cuisine. Okra soup is a ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Do you want to give a delicious twist to your boring lunch? Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe! One cup of ...

Sherry Blizzard Okra Beignets has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

In a small bowl, blend the paprika with the cumin, coriander, fennel, turmeric, cinnamon and fenugreek. In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. Add the okra, cut side ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Anyone who is a fan of the classic "Seinfeld" TV show can't help but remember the "No soup for you!" line. I remember going around and saying it, even when it didn't make sense — when there was ...

Okra soup in minutes? Yes, please. Uzoms Kitchen keeps it simple with this quick and healthy recipe. She steams her protein with red and yellow scotch bonnets, chopped onions, oziza seeds, and ...