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Korea Joongang Daily on MSNNongshim to supply Toomba-flavored Shin Ramyun in Australia, JapanNongshim announced that its Shin Ramyun Toomba product will hit the shelves of Woolworths in Australia and 7-Eleven in Japan.
In the years that followed, potlikker’s presence grew: “Potlikker,” Mr. Edge wrote, went on to sustain “the working poor, Black and white.” A world away, ramen, traditionally thought of ...
Nong-O Hama is a consummate professional who understands the fight game from a business perspective. So much so, that he's not closing the door on potential match-ups against two of the best ...
A dedicated fan, Shen, spent $400,000 to recreate Shin-chan's house, taking over his family’s sheep farm and securing official rights after five trips to Shanghai. The nearly completed house ...
Mitch Shin is a chief correspondent for The Diplomat, covering the Korean Peninsula. He is also a research fellow at The Institute for Peace & Diplomacy and a columnist for The Korea Times.
When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.
Sujoung Shim’s career has run the science gamut. She has an undergraduate degree in biology from her native South Korea, a second undergraduate degree in pharmaceutical sciences from Purdue, and a ...
You could discuss it for hours, and yet you’d struggle to find a dish quite so warming, for both the soul and the body, than a plentiful bowl of ramen. Amid the chilly, more downbeat time of year we ...
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