This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and ...

Opt for a no- or low-sodium broth ... but you will enjoy the depth they add to the soup. Vegetable Stock: Low-sodium ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

Another great meal prep for health is a lentil soup. There’s no need to soak the beans — just simmer red or green lentils ...

But you can also have a homemade bowl of soup when you need nourishment on the table fast. This shortcut take on the classic Italian wedding soup – where meat and vegetables are married in a pot of ...

It boils down to personal preference, Schroeder says, but “the biggest focus should be on solid (vegetables, meats, grains) ...

Shelley Balls, MDA, RDN, LDN, a registered dietitian and nutritionist for Consumer Health Digest, says the vegetables provide ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

National Soup ... there's no limits. I make this often for my mom, who likes the bite that the roasted squash gives, but I have noticed that roasting the squash, onions and garlic can sometimes ...

Soup is typically a slow food in the most alluring sense of the term. It brings to mind a big pot bubbling on the stove for hours, as bones, vegetables and herbs gradually yield their goodness to ...

Add the potatoes, broth, milk, cream, ½ teaspoon salt and ¼ teaspoon ... spewing hot soup everywhere. To prevent burns (and a big mess), fill the blender no more than halfway, and cover the ...