Traditionally cooked in a tandoor oven, naan bread develops a delightful charred exterior and remains irresistibly fluffy on the inside. Its slightly tangy taste pairs perfectly with a variety of ...

It’s quick, simple, and best of all, no tandoor oven is needed—just a trusty cast iron skillet. The first time I tasted naan bread, I was a teenager attending a vibrant pow wow. Among the ...

Some people choose to make their naan using fast-action yeast – I prefer ... but it won't double in size like a yeasted dough). Preheat the oven to 240C/220C Fan/Gas 9 and place an upside ...

Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper.

Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...