'Zomato was an accidental company... Eternal scares me,' says CEO Deepinder Goyal, explaining reason behind name change
Zomato is rebranding to Eternal Ltd. pending shareholder approval. This change involves updating the company’s name, website, ...
How the power couples of the Portland restaurant world make it work
In 2015, as they planned the launch of their East Bayside restaurant Terlingua, Pliny and Melanie Reynolds had no second ...
‘Cutting into our bottom line;’ Surging egg prices putting extra stress on local restaurant owners
Bird Flu is affecting millions of birds across Ohio and as a result the price of a staple food.
Never Mind the Super Bowl — The 30 Best Things to Do in New Orleans Right Now, as Recommended by Local Culture Insiders
Make your stay in the Big Easy count with our curated guide to its most spirited hotspots, from historic boutique hotels to ...
Atlanta’s Coolest New Hotel Has One of the City’s Best Steakhouses and Easy Access to 22 Miles of Walking Trails
In the heart of Atlanta's Old Fourth Ward neighborhood, Forth Hotel Atlanta recently opened in one of the city's most ...
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This Unassuming Restaurant In Minnesota Has Steaks Famous Throughout The State
The star of the show is Lindey’s Special Sirloin, a cut of beef so tender it practically melts on your fork. It’s the kind of ...
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Restaurateur reimagining what space works best in hybrid-work era
After nearly three decades in Morristown, Mehtani Restaurant Group is planning a new concept that caters to post-pandemic ...
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The Mouth-Watering Steaks At This No-Frills Restaurant Are Worth The Trip From Anywhere In Hawaii
One of the best things about the Steak Shack is its location. Situated at 2161 Kalia Road, it’s just a stone’s throw away ...
How to Renovate Your Kitchen and Not Lose Your Money or Your Marbles
Thinking about renovating your kitchen? Food & Wine editor in chief Hunter Lewis went through a kitchen renovation and has ...
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The New Restaurant Playbook for Customer Loyalty
With wallets still tightening, consumers have been careful about where they spend their dollars dining out. Guests worldwide ...
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Who Can Make a Mocktail That Makes Money?
A decade ago, it was big news when Atera, a tasting-menu restaurant in Tribeca, offered an alcohol-free negroni to pair with its food. It was such an outlier that it required a lot of in-house ...
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The James Beard 2025 restaurant and chef award semifinalists list is out. Here are the region’s nominees.
The James Beard Foundation announced the semifinalists for its 2025 Restaurant and Chef Awards last week. These are some of the most coveted awards in the culinary universe. This year, the Boston ...