HYDERABAD (ANI)– Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan. This slow-cooked delicacy, packed with meat, lentils, and spices, is more than just food ...

Like with every festival, food is central to the celebration of Eid. In every household, tables are laden with magnificent ...

In the shadow of Haleem's widespread fame lies Khichra, an unsung hero of Lucknow's culinary heritage. This hearty one-pot marvel, combining lentils, broken wheat, rice and tender meat, embodies the ...

Ramadan in Abu Dhabi is a time of reflection, gathering, and of course, incredible food. As the sun sets, the city comes alive with iftar celebrations that honour tradition while offering a feast for ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Looking for a quick and delicious party snack? This mutton malai tikka recipe is all about juicy, tender mutton pieces cooked to perfection. Serve them hot with mint chutney for a flavour-packed ...

With Eid around the corner, the demand for mutton and chicken is expected to surge, leading to price hikes. Chicken prices may increase by Rs 10 to Rs 15 per kilogram, while mutton prices could ...