One of my favorite RenCen memories was a "Vertical Mile" event that was held multiple years by the American Heart Association ...

I am a native Detroiter who grew up on the east side, graduated from Wayne State University and back in mid-70s, I was a waiter and teppanyaki chef in the Japanese restaurant called Mikado located ...

There’s some kind of football game Sunday. We asked Craig LaBan to try out the Eagles-themed food, and he’s a bit green right now. Also in this edition: Eggs-istential crisis: How restaurants and ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

"Junction Krog District’s prime location along the Beltline’s bustling corridor perfectly captures the energy and foot traffic that will bring Yuji to life,” owner Alex Kinj ...

Osaka Nikkei, which specializes in Nikkei cuisine — a blend of Peruvian and Japanese culinary traditions from Peru — will ...

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening ...

a popular Japanese chain known for its sizzling platters of beef and rice, has inked a deal to bring up to five locations to Oregon, the company announced Friday. Though the “fast-steak” chain ...

Metuchen's vibrant restaurant scene has everything from a Pakistani-inspired hot chicken sandwich joint to a Cajun seafood boil eatery within its less than three square miles. But it doesn't have ...