One of my favorite RenCen memories was a "Vertical Mile" event that was held multiple years by the American Heart Association ...

I am a native Detroiter who grew up on the east side, graduated from Wayne State University and back in mid-70s, I was a waiter and teppanyaki chef in the Japanese restaurant called Mikado located ...

Learn how to make homestyle Nikujaga, a classic Japanese meat & potato stew with a perfect balance of sweet and savory flavors. This comforting dish features thinly sliced beef, tender potatoes, ...

"Junction Krog District’s prime location along the Beltline’s bustling corridor perfectly captures the energy and foot traffic that will bring Yuji to life,” owner Alex Kinj ...

Osaka Nikkei, which specializes in Nikkei cuisine — a blend of Peruvian and Japanese culinary traditions from Peru — will ...

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

A San Francisco restaurant known for its premium beef cuts is launching a new small plates and drinks spot in the East Bay. Izakaya Shodai is opening at 2022 Telegraph Ave. in Uptown Oakland with ...

Iron Chef Masaharu Morimoto plans to open a new high-end restaurant in Manhattan at 1255 Broadway by late 2025, after ...

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...

The film focuses on a series of hunger strikes organized by those incarcerated at California’s Pelican Bay State Prison, in protest of conditions in highest-security prisons. By Alissa Wilkinson ...

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