Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

This fresh cherry tomato salsa is quick to make any time of the ... It’s a classic party food when entertaining or having a Mexican Party. You can store leftover fresh salsa by placing it ...

This fresh tomato salsa – known as pico de gallo in Mexico ... or ‘salsa bandera’, because it has the colours of the Mexican flag. Put the tomatoes, onion, jalapeño and coriander ...

Add wine and tomato sauce. Simmer ... yogurt-feta mixture and salsa. Allow guests to build their own tacos.