Ready to eat your heart out? Birmingham Restaurant Week is back and ready to dazzle the Magic City with the best of its ...

Food historian and author Nathalie Cooke says a menu is not just a portal between you and the kitchen. It's a window into the ...

Taste of Mercado returns Friday, July 18, to Moline, according to a news release. Mercado on Fifth (OurQuadCities.com) Mercado on Fifth invites the Quad Cities regional community ...

The SwannBuddy 4K offers a familiar design to both the original SwannBuddy and most video doorbells, with a large doorbell button in the center of the device, ringed with light (briefly blue, turning ...

Four ways to entice shoppers who love salad to add variety, produce into baskets. Summer and salads go together. Witness the ...

While a major chatbot benefit is that it’s interacting with website visitors 24/7, that doesn’t mean it’s simply a “set it ...

UK regulations demand clear, accurate, and accessible information on every food product, covering everything from ingredients and allergens to expiry dates and country of origin.

As marketers rushed to respond to new tariffs, outside-the-box brand refreshes, classic TV ads and other tactics helped set ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The KDE Plasma desktop, a well-established desktop environment in the Linux and BSD world, has a built-in clipboard history manager. In the KDE desktop, it's just labeled "Clipboard" but in KDE ...