Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

But beyond the usual Middle Eastern bread, you should also try the little Afghan bakeries around the old Dubai area, serving up a variety of warm naans with all sorts of delicious fillings – think ...

Seeking comfort, he found himself cooking the foods of his childhood, like manakish — a type of flatbread served with toppings like za’atar, hummus, and labneh — or the very thin ...

Beginning with plump dates, soups and salads, you can then move on to the live cooking stations filled with falafel, manakish and shawarma. Ending on a sweet note, finish with kunafa, baklava and warm ...

Seeking comfort, he found himself cooking the foods of his childhood, like manakish — a type of flatbread served with toppings including za’atar, hummus, and labneh — or the very thin ...

Armani Hotel Dubai invites guests to break their fast under the stars this Ramadan with the return of Armani/Pavilion.

When Ramadan ends, so does the struggle of balancing rest with late-night meals and early commitments. Sleeping at a ...

From sweet and savoury hampers to handcrafted tagines, The New Arab’s Eid gift guide offers a variety of unique presents to ...