A Michigan dairy farmer says the past year of good prices have helped to catch up on some long-awaited improvements. Tony Jandernoa says it has been more than challenging to be a dairy farmer over the ...

I'm from the East Coast, where there's a lot more ethnic food,” said Natalie Lanasa, a sophomore studying animal sciences and a student employee in the Rendezvous Dining Pavilion. Lansa ...

Robots are stocking shelves, monitoring power lines and cleaning Quality Dairies. What does that mean for our jobs?

STARKVILLE, Miss.—The College of Agriculture and Life Sciences, or CALS, at Mississippi State University is announcing a ...

Employees were handwashing at the prep sink instead of the hand sink. Water in a restroom was not 100 degrees Fahrenheit. There was no hand soap at a kitchen sink.

There’s a new candidate for Michigan governor. While he may not bring a great deal of name recognition to much of the state, Chris Swanson definitely brings enthusiasm. Thursday evening in Flint ...

This semester, MSU discontinued its Food Security Scholarship (FSS) — a program designed to assist students with meal access on campus by providing 25 free meal swipes to recipients — to focus on more ...

T he McMaster Students Union's Food Collective Centre hosted its January cook-along event on Jan. 29, 2025, at The Hub. This event is part of a monthly series designed to promote food literacy, build ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Avocados. Baked goods. Canola oil. Beer and tequila. Those are just a few items Americans can expect to cost more because of proposed threatened tariffs on goods coming into the U.S. from Canada ...

The threat of tariffs alone can be inflationary, said David Ortega, an economist at Michigan State University. “Food companies are scrambling to come up with contingency plans in terms of where ...

The threat of tariffs alone can be inflationary, said David Ortega, an economist at Michigan State University. "Food companies are scrambling to come up with contingency plans in terms of where ...