Higher scores on a dietary index linked to gut microbiota health are associated with slower biological aging in US adults, according to a large cross-sectional NHANES study. The findings suggest that ...

Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

High Point University’s labs are buzzing during the summer with students and faculty collaborating on innovative research ...

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

Hong Kong Polytechnic University scientists report that multigenerational exposure to microplastic-contaminated prey reverses ...

A new study published in Nature Geoscience has revealed that the global ocean's chemical makeup is undergoing a ...

In recent years microbial ecology has experienced a renaissance. In this Essay, a group of leading microbial ecologists argue that the key to realizing the full potential of this renaissance lies ...