These Roasted Lima Beans are a true winner—crispy, crunchy, and coated with spices that add just the right kick. This could become your go-to snack that’s quick to make effortlessly.

My first spoonful of succotash was experienced in a college dorm cafeteria, a mix of lima beans, bell peppers, corn, and cherry tomatoes. Julia Turshen’s new cookbook, “What Goes with That” (Flatiron ...

Beans are divisivepeople love ’em or hate ’em. If you’re part of the group that loves beans and you’ll eat anything from bright green fava beans to hearty black bean recipes, then you ...

Discover this easy baked beans recipe with navy beans, bacon, and molasses. Perfect for gatherings and a comforting side dish ...

There are two basic types of lima beans, described by the plants they grow on. Bush Type: These lima beans grow on lower-growing bushes. The beans are typically smaller and mature faster. Pole Type: ...

Carla Hall's terrific whole-grain salad features radishes, peas, and lima beans with chewy red quinoa for a fresh, flavorful lunch or side dish. Carla Hall first won over audiences when she ...

My first spoonful of succotash was experienced in a college dorm cafeteria, a mix of lima beans, bell peppers, corn, and cherry tomatoes. Julia Turshen’s new cookbook, “What Goes with That ...