In this recipe for a new take on nachos ... Misir wat, a warmly seasoned red lentil stew, is one of the fundamental dishes in Ethiopian cuisine. As the lentils simmer, they become very soft ...

In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with the Ethiopian spice blend berbere.

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven ... soft texture for Indian dals or misir wat, a spiced stew that Ethiopian Israeli chef Fanta Prada serves with fresh ...