Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs.

Cheers to drinking pink with the Feeling Berry Pink mocktail – with or without sugar, available nationwide on March 3.

You may not be familiar with the term ‘ocimum tenuiflorum.’ It’s an aromatic plant that is widely used to manage health ...

New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

Heart healthy snacks can be both tasty and good for you. That's the message from Western Racquet Registered Dietician ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising ...

Place the quartered tomatoes on a baking tray, side by side and face down. Brush lightly with olive oil and sprinkle with sea salt, then the sugar. Cook in preheated oven at 110C, gas mark ¼ for 1 ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen (lamb mince, pine nuts, parsley and sesame paste, all refreshed with a squeeze ...