Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday ...

Boxed cake mix is the saving grace for all last-minute dessert needs, and can certainly be just as delicious as cake made ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Grease and line a 2lb loaf tin and preheat your oven to 170°C. Beat the butter and sugar until it has turned a pale colour and it is light and fluffy. Add the eggs slowly combining them.

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet, and is a ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...