At Seoul’s bustling Gwangjang Market, already beloved by locals and foreign tourists alike, eager food lovers lined up for a ...

In Wales, laver seaweed has been a traditional staple since the 17th century, with Future Generations Commissioner for Wales Derek Walker calling seaweed a Welsh superpower. The Seaweed Alliance ...

Seaweed farming could be the sustainable solution the world has been looking for, but new research from Monash University and the University of the Sunshine Coast suggests Australia has a long way ...

Seaweed forests have become a much-plumbed well for anyone seeking solutions to some of the world's biggest environmental problems. Companies with a climate-conscious bent are using seaweed ...

Get Instant Summarized Text (Gist) A giant clone of bladderwrack seaweed, potentially the world's largest clone, has been identified in the Baltic Sea. This clone, spanning over 500 km, was ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from butter ...

The seaweed forms large forests from the surface down to a depth of 10 metres. Fish fry, snails and crustaceans thrive here, and the kelp forests also provide an important habitat for larger fish.

T he best seaweed snacks are deliciously tasty and light. When done right, they produce a mouthwatering savory flavor and an ...

Tennis legends Pat Rafter and Tim Henman have been announced as Laver Cup vice-captains for Team World and Team Europe respectively. Rafter will be the number two to Andre Agassi for Team World ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...