Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

Malaysians and others living in Klang Valley are spoiled for choice at this year’s Ramadan bazaars. These bazaars only pop up across the country once every year during the holy month of Ramadan with ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

IPOH, March 9 — An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using ...

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Our guide to the best morsels of kuih-muih you can get your hands on around KL and PJ. Quintessentially Malaysian, kuih is a staple in our local cuisine. Perfect for a tea-time snack or a post-meal ...

“I’m hurt… I’m still grieving,” said Agatha Kui, Emily’s biological grandmother. “Crying a lot.” Yellow ribbons could be seen wrapped around poles and trees on Sunday on the one ...