When Kuangyi Wei’s favourite yakitori restaurant in London, Humble Chicken, changed to a tasting-menu-only format, she was ...

Finely slice the mushrooms. Discard the kombu. Checking if we discard the kombu. 3 To marinate the chicken, combine chicken, soy sauce, mirin, sake and pepper in a bowl. Set aside for 15-30 minutes to ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

My Japanese aunt turned 100 years old this year, and for as long as I can remember, she’s always been a graceful and elegant ...

“You’ll find garlic, ginger, mustard oil, sesame, soy sauce, and chilies in both kitchens,” the chef pointed out. While Bengal turns up the heat, Japan finds balance with umami. Either ...

In Japan, there's a concept called "Syojin," which translates to the devotion to living a humble life. This is something that many of my mentors have practiced, especially my aunt, who celebrated ...