I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly countryside of Kyushu, the southernmost of Japan’s four main islands. It was ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

President Trump revoked security clearances for prominent figures like Kamala Harris, Hillary Clinton, Joe Biden and more.

Instead of brining, Joe likes to cook the beans with kombu, a type of dried seaweed, which ATK also endorsed as an alternative to soaking/brining. A pinch — and only a pinch — of baking soda ...

This tasting menu spot with coastal vibes comes from the Michelin-starred team behind Carlsbad's Jeune et Jolie.

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.

That meat will be served with mushrooms confited in oil and grilled over almond wood and then accompanied by two types of seaweed—kombu from Japan and blade kelp from California—that will show ...