Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Her uncle would make mutton karahi, diced meat simmered in tomato ... This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani. (Sonny Thakur via AP ...
The meat is seared in a karahi (skillet) and then braised in a tomato sauce spiced with cumin, coriander, ginger, garlic and chilies before a dollop of yogurt is stirred into the pot. Recipe ...
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Her uncle would make mutton karahi, diced meat simmered in tomato ... before a dollop of yogurt is stirred into the pot. Other recipes reflect the diverse nature of Pakistan’s migrant ...
The meat is seared in a karahi (skillet) and then braised in a tomato sauce spiced with cumin, coriander, ginger, garlic and chilies before a dollop of yogurt is stirred into the pot. Other recipes ...