If you are looking to cut down on sugary cold drinks this summer, and want a gut-friendly alternate, try this cucumber kanji ...

Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds, a ...

Tap to read the refreshing lauki kanji recipe to boost gut health in the summer season. One medium-sized lauki (bottle gourd), 2-3 tablespoons of yellow or black mustard seeds, one tablespoon of ...

As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also affects people's health. Due to this, today we will tell you about a dish, by ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Bubur lambuk’ is slow-cooked with various spices in giant pots and traditionally prepared by volunteers in mosque courtyards.

The recipe is known as Nombu Kanji, according to the mosque's imam, Muhammad Nasrul Haq Abdul Latif "This tradition has been passed down from generation to generation, from the 60s to the 70," he ...

String hoppers, pittu, egg-drop curry, chicken or beef curry, pol sambol load the table for the first breakfast that the family eats together after thirty days of fasting. A sweet sago porridge, ...

Shikanji is undoubtedly one of the best Indian summer coolers. Learn how to perfect your shikanji-making skills at home.

As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating ...