If you’re looking for a go-to Mediterranean spot in Indian Trail, The Valley Grill is the move. Near the Sun Valley movie ...

Other German-inspired options include a pork belly-topped burger ($14) and flatbread wraps featuring either a ground beef and lamb kofta kabob ($14) or zucchini falafel ($12). If you're looking ...

Passover Meals with an Israeli Twist,” featuring chef Ruth Levine, will be from 6:30 to 8:30 p.m. at Park Synagogue at 27500 ...

Its most recent menu prior to its closure in July listed eclectic small plates including "wee Wellington bites," Scotch eggs, beef kofta skewers and falafel fritters, and main dishes such as fish ...

Shape into kofta patties or skewered logs. • Chill for 30 minutes before grilling. 2. Charcoal Grilling • Preheat the charcoal grill to medium-high heat. • Skewer the Shish Taouk ...

The Tuna Kofta skewer comes with tzatziki, pickled cucumber and herbs. Braised lamb shank is presented as a more traditional entrée, accompanied by freekeh risotto, olive gremolata and red wine jus.

Fattoush Lounge is a Lebanese restaurant at the North East shopping mall that has left a lasting impression on a local food ...

The labneh, a smooth and creamy cheese made from strained yoghurt, had a tangy kick, while the moutabal had a warm, smoky ...

and here the chargrilled lamb kafta is flawless. Two tasty and succulent pieces of shaped meat, cooked on skewers, each a foot long, comes served with crunchy chips and a few leaves. They were ...