On Cheti Chand, the air fills with devotion and the comforting aroma of festive delicacies. Among them, Sindhi Kadhi stands ...

You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

During Cheti Chand, the Sindhi Community celebrates the day by lighting an earthen wheat lamp, a ritual known as Jyot Jagan, ...

There are many variations of the dish though, and one can also make palak ke pakode and add them to the kadhi. Serve on a bed of hot rice. A restaurant favorite, this one is a staple at most ...

There’s sai bhaji (lentils and vegetable dish) with bhuga chawal (sweet rice), Sindhi kadhi (tangy curry with vegetables), Sindhi Mutton, Chicken Kofta with Chicken Kheema, and Seyal Machi (fish ...

On Instagram, Masaba Gupta shared an array of pictures from her five-month-old daughter Matara’s first Phoolon Wali Holi celebration at their home. The first picture of her face featured the tiny ...