Steel kadhai is an essential cookware for Indian kitchens, especially for deep frying and making curries. In this article, we will review the top 8 steel kadhai options that are induction-friendly ...

For the tempering, heat the remaining ½ tbsp of oil in a small non-stick pan and add the mustard seeds. When they crackle, ...

A kadhai is one of the most frequently used utensils in our kitchens. From sauteing and deep-frying to slow-cooking, it helps with all these tasks with ease. The quality of your food often depends on ...

Kerala banana chips are one of the most popular and easy-to-prepare snacks. You need only three ingredients to prepare this ...

Vicky Kaushal loves to share his foodie adventures on social media. (Photo: Instagram/@vickykaushal09) Vicky Kaushal and ...

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

Siraigalil Kalai' initiative brings art into Puzhal jail, emphasizing access to books and art as a means of agency.

The ad by MullenLowe Lintas sheds light on the importance of sharing household responsibility by leveraging the cultural ...

Nutritionist Rujuta Diwekar recommends peri-menopausal women to include peanuts in their diet, rice with legumes, and more. Find what she suggested.

Created by MullenLowe Lintas, the campaign promotes chore neutrality by leveraging the cultural significance of wedding vows ...

This phase can bring several physical and mental changes in women, and nutrition can play a role in maintaining health and ...

Heat some oil in a deep, heavy-bottomed pan and add cardamom, cinnamon stick, cloves, black pepper, ajwain, and shahi jeera.