A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

Japanese potato salad is itself a reinvention ... The salad gets its gentle seasoning partially from kombu, which is added to the water for boiling potatoes. “In England there’s a seasonal ...

He literally dreamt of it and began working at Japanese restaurants while studying ... years in just the right conditions, and the best kombu and sesame seeds sold by a mother-and-son operation ...

Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to ...

While no Australian city was among Time Out's top eating destinations, one Sydney pizza is named among the world's best.

I worked a meat-centric event in Napa called Primal. The outdoor feast featured several fire pits showcasing traditional ...

KA-MON opens right at Sentosa, offering an eclectic list of Japanese grilled fare as well as a warm, welcoming atmosphere to ...

Milt, or soft roe, is an ingredient with a creamy texture and elegant sweetness. Japanese restaurant owner Kanako Wakimoto ...