Italian beef is "still considered a Chicago-style food," said Joe Buonavolanto III. His family's Buona restaurant chain hopes ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

Sandwiches are made to be tidy, forgettable and an easy no-fuss meal. Italian beef sandwiches are the opposite. They’re loud, ...

But there's no Columbus-style Italian beef sandwich. Slow-roasted, thin-sliced beef, topped with spicy giardiniera or sweet fried peppers, served on French bread and dipped, dunked or splashed in ...

Whether you've eaten one or both or only heard of them, there's no doubt that French dips and Italian beef sandwiches are ...

Portillo’s Italian beef, Polish sausage ... egg and cheese on French bread with giardiniera sauce. Other offerings include the vegetarian-friendly pepper, egg and cheese as well as a more ...

Additionally, morning sides such as fresh fruit cups and hash brown bites will be available, as well as Portillo's signature Italian Beef sandwich, served on fresh French bread. Gabe Hauari is a ...

From the classic Italian Pub Sub to the legendary Chicken Tender, here are the seven best Publix sub sandwiches ranked.

The Bettigole family's new shop serves specialty sandwiches like the Yo Adrian! with roasted pork, provolone and broccoli ...

At the sub shop, hero sandwiches are usually served on untoasted rolls, but we prefer to brush the bread with ... broiling. An Italian-American staple in Chicago, these roast beef sandwiches ...