Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

USA TODAY network food journalists around the country named 44 of the best restaurants in the U.S., including this downtown ...

Our Lady of Lourdes Knights of Columbus, Council 6930, Whitehouse Station, will host a St. Patrick’s Day Corned Beef & ...

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

I just imagine someone in the kitchen surrounded by all those cabbage heads with the whole cleaning and cooking process down ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Providence's Maria’s Cucina has a new chef, Marvin Lemus. Located within the historic Italo American Club at 477 Broadway, Maria’s Cucina is owned by Chris Spertini. He says that Lemus is ...

With speculation building, will this finally be the year an Irish restaurant claims the ultimate ... is awarded to restaurants that offer particularly good food at moderate prices.

A heartbroken dad is suing a Dominican Republic resort for £5.5 million after his wife and eight year old son died suddenly from food poisoning ... Join the Irish Mirror’s breaking news service ...

Will my home insurance cover the cost of replacing the food? Cora, Co Galway Join the Irish Independent WhatsApp channel Stay up to date with all the latest news ...

UK beef production is expected to decrease by 5% in 2025 which will likely boost Irish beef exports to the market, according to the Coventry headquartered Agriculture and Horticulture Development ...

the professional chefs behind the food blog My Food Book claimed there is one “secret ingredient” that will give beef stew “more flavour.” They said: “With this recipe, create a great ...