From smoky ingredients like peppers to bright, sweet ones like pineapples, these canned foods will add even more depth, ...

Some like it mild, but if you’re here, you’re looking for something with real fire. These dishes don ... eggs and fresh vegetables, this ramen is both fiery and comforting. It’s a go-to when you want ...

When you want to keep it casual on Valentine’s… Valentine’s is usually a time of grand gestures and overt displays of ...

The article noted that while the la mian-style (pulled wheat flour noodles) instant ramen won't beat a bowl of authentic laksa from a hawker centre, it comes "pretty close". Out of all the ...

Ms. Purdie’s version is made with Hawaiian Sun Noodles, her favorite brand, and topped with chopped greens and shredded, smoked turkey meat, all delicately placed into the bowl with the ...

A homemade ramen bowl is easy to make without much effort as it takes less than 30 minutes to cook from scratch. Dana Sandonato, a cook and founder of Killing Thyme, has revealed that her recipe ...

Craving a bowl of ramen? Delhi's ramen scene has taken off, and whether you're a die-hard fan or just getting into it, these spots serve the best broths, noodles and toppings in the city. This stylish ...

X The salad is big enough to split, or (if you’re not in the mood for ramen) you could eat it alongside a chashu bowl ($10), which is topped with housemade chashu pork, soft egg yolk and scallion.

At Ramen Shouyuya, for the chicken and duck options, the base is made using niboshi dashi and chicken broth and the vegetable option comes with a vegan base made using kombu and dried mushroom broth.

“Shime” means “to close” in Japanese, so “shime-no-ramen” means to close your meal or your night out with a bowl of ramen, Fukuda explains. In Japan, a night out with friends often flows like this: ...