Many people consider dessert to be a luxury — it’s decadent, caloric, indulgent, and frequently very, very chocolatey. But ...

Rays Ice Cream is now under renovation with new branding to be revealed and Jessie is hoping to welcome customers in from ...

Eun Hee An and partner Ben Sears ( Public Wine Shop) were the chefs behind acclaimed Sydney restaurant Moon Park and cafe ...

Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...

Where are the best bakeries in the world? There's a good chance you will find it in the city our experts chose as the best ...

A fast-casual restaurant combining the flavors of Indian cuisine with the classic elements of pizza and a new fine dining restaurant by the owners of Grist were part of the many restaurant ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Time travel exists, and it’s hiding in plain sight in Hummelstown, Pennsylvania. The Soda Jerk Diner & Dairy Bar isn’t just a place to eat—it’s a portal to an era when Elvis was king, milkshakes came ...

The milkshakes arrive in the classic tall glass with the metal mixing cup on the side containing the “extra” portion – which is really just the right amount. These aren’t those sad, thin shakes that ...

Brooke Anderson and her dad, Nick Anderson, recently purchased the Frosty Korner ice cream stand at 14 Dark Shade Drive in ...

Matcha powder, finely ground green tea, has taken the culinary world by storm with its unique flavor and health benefits ...