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Slice it open. Filet knives, razor-equipped box cutters or scalpels all can be used. Peel skin from meat. Remove the silvery membrane from the muscle if you intend to eat it.

Peel skin from meat. Remove the silvery membrane from the muscle if you intend to eat it. Note experts caution about mercury in the snakes' flesh, so govern yourself accordingly. Salt the skin.

Peel skin from meat. Remove the silvery membrane from the muscle if you intend to eat it. Note experts caution about mercury in the snakes' flesh, so govern yourself accordingly. Salt the skin.