While she’s mastered the balance of flavor and understands how to work with drippings, fond, herbs, seasoning, and more, there’s one secret ingredient that my mom swears by when it comes to building a ...

Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, macaroni and cheese, chowders, gumbo and more.

Bring to a low simmer. For a thicker gravy, sprinkle in the flour or make a cornstarch slurry by combing two tablespoons of cold water with one tablespoon of cornstarch in a separate bowl and stir.

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon water together in a medium bowl until the cornstarch is suspended. Stir in 1 ...

That’s why I ran to the kitchen after reading that adding a smidge of corn starch ... make—on paper. Just stir grated cheese into some pasta and a bit of the starchy pasta water you used ...

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...