To boost a few different things about your homemade cookies, it's time to reach for the cornstarch. Here's how it works and ...

Bring to a low simmer. For a thicker gravy, sprinkle in the flour or make a cornstarch slurry by combing two tablespoons of cold water with one tablespoon of cornstarch in a separate bowl and stir.

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

You typically should use ¼ cup of applesauce to replace one egg," says Delyte Di Bernardo. This substitution can make baked goods denser so add ... to your batter before it becomes too firm. Corn ...

Picture a garden in which all of the plants are growing healthy, green, and thriving, then imagine that one ingredient you have in your kitchen could help you achieve this thriving ecosystem: ...

1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) Green onions, parsley, and scallions for topping (optional ...

Hand and metal scoop scooping cornstarch from a folded paper bag - Annick Vanderschelden Photography/Getty Images ...