They don't actually need a sauce, though - these quesadillas are delicious and filling enough on their own. Crispy on the ...

For extra flavor, consider marinating the chicken in spices like cumin, garlic powder, or your favorite taco seasoning. Avoid ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico. Serve ...

Monterey Jack cheese, grated (about 1 1/2 cups) Kosher salt and freshly ground black pepper Stir together chicken, chiles, and cheese in a bowl. Season with salt and pepper. Butter one side of ...