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Since becoming CEO in the pandemic, Soo took an unorthodox approach to the future of booking restaurants, looking backwards.
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Eater LA on MSNKali’s New Menu Recalls the ‘Mad Men’ Era With Steaks and MartinisThe menu will have the same quality ingredients, but it won’t be esoteric.” The menu certainly offers dishes that Don Draper ...
In the final installment of her column, council watcher Nicole Williams covers the Central Business Improvement District and ...
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Eater LA on MSNOne of LA’s Best Thai Restaurants Is Expanding With Two New LocationsAcclaimed New York restaurant Claud is headed to Los Angeles for a one-night-only collaboration with Dunsmoor on August 7.
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Eater Portland on MSNScallops and Vodka Flights Are On Board at Kachka’s Stunning New BarImagine tinned fish but on full blast: steelhead jerky, imported and domestic caviar, scallops on the half shell with corn ...
A visit to the Four Chimneys Inn starts with stepping onto its historic grounds, past the charm of white pillars and garden ...
PHOENIXVILLE — The regular schedule for Pawling Independent Baptist Church, 400 Pawlings Road, Phoenixville, PA 19460, is ...
Jason Hill, owner of the upcoming E.L.K of Monroe restaurant in downtown Monroe, N.C., thinks reservations and reservations ...
Concierge is embedded in OpenTable restaurant profiles and is designed to help customers learn more about a place before ...
Class Act, a new tasting menu restaurant in Bucktown, attempts to remove many obstacles that prevent diners from enjoying ...
British restaurants are adapting to a rise in early dinner reservations by offering steep discounts and changing staff hours, as more health-conscious customers opt for early nights.
Last month, Microsoft released a modern remake of its classic MS-DOS Editor, bringing back a piece of computing history that first appeared in MS-DOS 5.0 back in 1991. The new open source tool ...
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