Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the ...

An easy, make-ahead meal, this recipe will delight everyone —, even your most suspicious guests. Technique Tip: These stuffed peppers can be assembled and refrigerated for 24 hours before baking.

Colorful bell pepper halves are stuffed and then roasted until the filling is piping hot and the peppers are tender. While your peppers cook, make a quick and easy lemony Greek yogurt sauce to ...

If I were to make this recipe again, I'd add more meat to the mixture for a better balance. De Laurentiis' recipe was (mostly) meat-free. De Laurentiis' stuffed-pepper recipe stood out from the ...

Growing up, we ate my mom’s stuffed peppers pretty regularly. I remember enjoying the hearty dish on many winter nights, long after darkbut not before I waited the agonizing 50-ish minutes it ...

These protein-packed stuffed peppers make a filling vegetarian meal ... or until the peppers are softened and the filling is piping hot.