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An honour that her late husband Rob Paxton would have gladly taken up for the Doric Lodge 455, Mr. Paxton’s widow Ursula, right, wearing her late husband’s clan tartan, reads the Ode to the Haggis ...

The eats included a traditional roast beef dinner along with haggis, turnips and potatoes or, "neeps and tatties" as they were referred to at the party. Haggis, in case you don't know, is a Scottish ...

ZOO bosses have seen a bounce in visitors desperate to view a rare pygmy hippo. Haggis was born in Edinburgh Zoo in October and has proved a hit to rival another calf, internet star Moo Deng.

Frabert's Fresh Foods in Fergus doesn't make its own haggis (like Rising Dough, they source it from Oakville's Finest Butchery), but their chef, Greg Murray, has made it in restaurants and pubs.

You can find a traditional Burns Night supper at New Hamburg's Scram and Dram. This one comes with haggis, tatties and neeps (potatoes and rutabaga). (Submitted by Scram and Dram - image credit) ...

No Burns Day would be complete without a haggis. Rachel heads to Glenesk where every year the locals make their own for the Tarfside Rural Burns supper. Anne Littlejohn lets Rachel into her ...

haggis lasagna or haggis poutine. “You can make hundreds of menu suggestions,” he said. “It’s the versatility.” Macsween sells about eight million pounds of haggis every year in Britain ...

Frabert's Fresh Foods in Fergus doesn't make its own haggis (like Rising Dough, they source it from Oakville's Finest Butchery), but their chef, Greg Murray, has made it in restaurants and pubs. "It's ...