The process of making cheese curds starts with cultures and fresh milk, typically pasteurized cow's milk, that is slowly ...

Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk.

Mandala is a raw-milk, cave-aged Brazilian cheese that hit U.S. counters this summer. With notes of cocoa, jackfruit, and ...

A crisp exterior is the perfect texture for a soft, gooey grilled cheese, and nailing that light crunch can be as simple as applying the right kind of pressure.

Thanks to science, we know the why behind various cheeses melting properties (or lack thereof). We also know which melt best, ...

We’re still thinking about these two-toned drinks, hangover-curing lángos, legendary laksas, perfectly imperfect pasta dishes ...