Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Image Courtesy of Mexico in My Kitchen By Anthony Curioso and Jackie Wright According to the Latino Foodie blog, sofrito is a staple in the cuisine of many Latin American countries, each with its ...

Baked beans may not seem fancy, but there are plenty of delicious ways to use this reliable pantry staple. Discover a variety ...

If you’re in doubt or experiencing poor germination, test a few of the seeds (10 is a good number) by wrapping them in a ...

Best protein breakfast foods to start your day right - Start your morning right with protein-rich breakfasts that improve ...

His lightly roasted coffees drew a following; in 1994, Starbucks bought the company. Today, Howell runs eponymous cafes with ...

A popular rum and coffee liqueur, Kahlúa complements an array of drink styles, from refined cocktails to super sweet and ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

These upgraded mozzarella nuggets feature Romano cheese, fresh garlic, parsley in addition to whole milk mozzarella. Freezer mozzarella sticks made with real ingredients in 2025? It sounds too good to ...

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables.