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Herlene Budol, the actress sat beside a vendor and helped sell fruits, calling out to passersby and engaging with fans, ...

“[Ito'y] tanda na maraming pagkain na available. Nandiyan ‘yung maliit na hipon, so hinahabol nila ‘yun kaya sila napapalapit sa atin,” Rosario said.

HERLENE BUDOL – Despite feeling hurt when bashers call her hipon, Herlene Budol chooses to turn the negativity into motivation, proving her worth through resilience and success. Herlene Budol recently ...

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Budol, who gained fame for her comedic personality and inspiring journey in the pageant world, confessed that she feels hurt whenever people call her hipon—a term used to describe someone with an ...

Mama Lor knows simplicity is best: their sinigang na baboy is rich, fatty and hearty with simmered pork belly, green beans, ...

Mama Lor knows simplicity is best: their sinigang na baboy is rich, fatty and hearty with simmered pork belly, green beans, tomato and eggplant. For those unfamiliar, sinigang is bold and punchy ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

Kamayan is a Tagalog word that translates to “by bare hand” and refers to a traditional Filipino style of communal meals. A typical kamayan meal — sometimes called a Boodle Fight, a name it ...

The salpicao is everyone’s garlick-y favorite. XO 46 takes it for a seafood twist by using tender and flaky milkfish (bangus). The Salpicado (P490) has marinated fish in a garlicky, savory sauce, ...