Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...

Fujairah: In the Mirbah area of Fujairah, Ali Al Kaabi continues a cherished Ramadan tradition that embodies charity, ...

While no single written recipe from that exact period survives ... While khichra’s modern form traces back to the Middle Eastern dish harees (documented in a 10th-century Arab cookbook) and evolved in ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

Haleem, also known as Harees, has its origins in Arabian cuisine, but Hyderabad has given it a unique identity. Haleem is not just a dish; it’s a tradition passed down through generations.

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.