The demand is so high — the kitchen prepares 4,500kg of harees and biryani daily — that a policeman is stationed nearby to manage the crowd. As soon as the gates open at 1.30pm, customers rush ...

Every year, from Dhuhr prayer until just before Maghrib, he prepares and distributes a large pot of Harees, a traditional Emirati dish, alongside other traditional foods to workers and residents ...

Haleem, also known as Harees, has its origins in Arabian cuisine, but Hyderabad has given it a unique identity. Haleem is not just a dish; it’s a tradition passed down through generations.

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. This slow-cooked feast, filled to the ...

The rotating menu showcases a selection of regional delicacies including veal harees, chicken biryani, vegetable tagine and batta harra. There will also be an authentic Arabic coffee service. Head to ...

In 2025, Mahashivratri will be observed on Wednesday, February 26, and devotees are gearing up to celebrate the Great night of Lord Shiva. And as the positivity and energies of Mahashivratri come ...

Serving harees and biryani for decades, the demand from this place is so high that 4,500 kg of these items are prepared. As revealed in a report of Khaleej Times, a policeman is also stationed nearby ...

Haleem is also referred to as Harees in some regions and is also believed to have originated in the Arab world. Many documents claim that the dish dates back to the 7th century, and the dish was ...

The dish, then known as Harees, was a simple yet nourishing preparation of wheat, meat, and spices, slow-cooked into a porridge-like consistency. It was brought to the Indian subcontinent by Arab ...

Haleem, also called Harees, has its roots in Arabian cuisine, but in Hyderabad, it has developed a life of its own. One of the Haleem sellers, Mohd Irfan, who briefs about the preparation process, ...