Meals are distributed to a diverse group, including Asians, Egyptians, and Emiratis ...

As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar.

Arriving in luxury cars, motorcycles and on foot, with hot pots in hand, people start gathering outside Al Qaiem Public ...

Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

Celebrate Ramadan with Iftar foods from diverse cultures. Know the unique flavors and traditions of evening feasts around the ...

Eid al-Fitr is celebrated by Muslims worldwide to mark the end of the fasting month, Ramadan. This celebration is one of the ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.