Foodwise, the dim sum essentials are offered: steamed har gow (shrimp dumplings), sesame balls, steamed pork buns, shiu mai (pork and shrimp dumplings), and grilled lo bag go (Chinese grilled ...

Signature dim sum dishes like shrimp har gow and barbecue pork char siu bao buns are available all day. Once the selections are chosen, customers offer their paper menus up to one of the ...

There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to fizz to drink with Thai.

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

Singapore is one of the most expensive countries to live in, but it needn’t be a pricey place to visit. Savvy travellers can ...

The restaurant’s menu will feature signature Cantonese classics, including dim sum selections such as siew mai, char siew pau and har gow (shrimp dumplings), complemented by barbecue ...

Classic dim sum items include har gow (shrimp dumplings), siu mai (pork or shrimp dumplings), char siu bao (barbecue pork buns), cheung fun (rice noodle rolls), lo bak go (turnip cakes), and egg ...

Avoid: I’m sad to report that the dumplings, including the shumai and har gow, were all tough and more than a little dry. The soup in the dumplings either evaporated or was lost to the steamer ...

Why we love it: Hotel dim sum is a staple tradition for weekend lunch in Bangkok, but few do it as well as Wah Lok, with ethereally light buns and meaty steamed dumplings (the har gow being ...