Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. This slow-cooked feast, filled to the ...

Haleem, also called Harees, has its roots in Arabian cuisine, but in Hyderabad, it has developed a life of its own. One of the Haleem sellers, Mohd Irfan, who briefs about the preparation process ...

The holy month of Ramzan is a period of penance and piety for the Muslim community. It is also a month of fasting and ...

A Historical Journey Haleem’s journey to Hyderabad spans centuries, with its origins rooted in Persia and the Arab world. The dish, then known as Harees, was a simple yet nourishing preparation of ...