Haleem, also known as Harees, has its origins in Arabian cuisine, but Hyderabad has given it a unique identity. Haleem is not just a dish; it’s a tradition passed down through generations.

Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...

Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

While Haleem traces its roots to the Arabian dish Harees—a delicacy enjoyed by elites and later refined in places like Hyderabad—Khichra was born out of necessity. During the construction of the Bara ...

Hyderabad: Hyderabad on Friday marked 15 years since haleem received the geographical indication (GI) status, a distinction that has elevated the dish to iconic status during the holy month of Ramzan.

FOLLOWING scathing concerns about “discriminating” Haleem distribution in North Beach in the past weeks, the distribution centre was a “little refined” over the weekend. One observer ...

Every year, from Dhuhr prayer until just before Maghrib, he prepares and distributes a large pot of Harees, a traditional Emirati dish, alongside other traditional foods to workers and residents ...

Some dishes are known for their aroma, while others for being spicy. Haleem, a stew of mutton, lentils and wheat, has been the most sought after dish during the fasting month of Ramzan in the Gulf too ...

It is made by soaking dates, raisins, or figs in water overnight. Harees is another Ramadan staple and is made with boiled, cracked or coarsely ground wheat mixed with meat. It resembles a thick ...

The residents of the area savor meals consisting of harees, kababs, jareesh and samboosa. Iftar daily brings people in Khobar pleasure through the classic sweet treats of kunafa and qatayef while they ...