Any type of ground meat works for such patties ... be juicy due to the added sauce. However, Swedish-style meatballs are always made with beef, which Swedes mix with a small amount of pork.

The term meatball is great…but SWEDISH MEATBALLS are the best of the best. This recipe dates back to the 1970s and will delight anyone looking to warm up a winter night. Soak bread crumbs in 1/3 cup ...

To make the meatballs, bring a large saucepan of salted ... Set aside 1 tablespoon of the beef mince for the sauce. Add the remaining beef mince and all the pork mince to the potato mixture ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home ... then gradually add all the beef stock, stirring thoroughly between each addition to ...

Below, you’ll find three standout recipes, all with a different delicious take on meatballs… For Pilblad’s authentic Swedish recipe, beef and pork are combined, rolled, then fried in butter ...

Since the meatballs aren’t fully submerged in the broth, the tops still get golden brown and everything cooks together in one pot so it’s doable even on a weeknight. Super savory and satisfying. With ...